Growing up I was NOT a mushroom fan. As I got older my mom started adding them to her stew chicken and stew beef and I was hooked. There is just something about nice steak or stew that pairs well with mushrooms. Lately me and Nick have decided to cut down on rice and bread and add more veggies and fruites to our daily meals.
One of the things I love about vegetables is that the recipes and combinations are endless. If you follow me on instagram then you’ve heard me express before that Im a veggie girl. Picky with fruites but vegetables I’ll eat them all.
I wanted to share my quick sautéed Mushrooms because I feel its a perfect addition to add to your veggie sides recipes, its quick, and its tasty. Most of the ingredients I used you most likely have them in your Kitchen right now.
Ingredients Prep Time: 25 mins Serving 2-3 people